5
Marinated Olives
lucques, picholine and niçoise olives, with chili, orange, fennel and pearl onions
5
Duck Fat Kettle Corn
caramel popcorn, peanuts, smoked chili seasoning, duck fat
7
Chicken Liver Pate
chicken liver, butter, shallot, garlic, onion, bread, cornichons
13
Deviled Eggs w/ Caviar
caviar, chives
11
Cheese Board
maytag blue cheese - bel gioioso - cows milk // denmark, wisconsin
jason wiebe ‘cottonwood river’ cheddar - raw cow’s milk // durham, kansas
served with farm to market whole wheat rosemary crackers and fruit preserves
9
French Onion Soup
carmelized onion, mushroom broth, sourdough crouton, bruleed comte cheese
9
Grilled Cheese
comte cheese, white cheddar cheese, toasted
12
Croque Madame*
fantasma's finest pit ham, comtè, dijon, sunny egg
12
Croque Monsieur*
fantasma's finest pit ham, comtè, dijon, mornay sauce
8
Ham and Onion Quiche
egg custard, butter crust, ham, onion, gruyere,
6
Strawberry Chocolate Creme Brulee
strawberry custard, chocolate ganache, bruleed sugar